Micro Computerized Cooker
Micro Computerized Cooker
I want to buy a rice cooker to cook congee and soup, any suggestions?
Have you try Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, or Zojrushi or panasonic?
You just need a standard rice cooker, no fancy crap. One cup of white rice needs one cup water, one cup brown rice needs 1 1/2 to 2 cups water.
If its congee, one cup white rice needs two cups water, one cup brown rice needs 2 1/2 cup to 3 cups water.
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Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker
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Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White
$108.45 Round bottom for maximum heat distribution and optimum cookingHigh and low slow cook temperature settings with 12-hour programingMulti-menu selectionsideal for white, mixed, rinse-free, brown, Haiga and sushi rice, quick cooking, slow cooking, steaming and TofuTofu function and container for preparing nutritious soft TofuSteaming function with unique tray for preparing healthy steamed foodsLCD clo... |
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Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker
$110.17 All in one, a Healthy Rice Cooker and Slow Cooker. This cooker comes with separate inner pots and inner lids for rice and slow cooking to prevent flavor contamination and conveniently prepare a whole meal with one machine. The titanium-coated, extra-thick (3mm), non-stick rice cooking inner pot has rounded edges at the bottom for maximum heat distribution and optimum cooking. The multi-menu select... |
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