Fry Pan

By Head Cook · Friday, September 12th, 2008

Fry Pan
Fry Pan
How do I get rid of the fishy smell in my fry pan?

Cooked trout in a fry pan and the smell will not leave the pan or the lid.
Help!

Use lemon juice and salt, or vinegar

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The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut?? dinner on a weeknight. All-Clad fry pans go in the oven and under the broiler.Features:3-ply bonded stainless steel constructionEasy to clean 18/10 stainless steel interior will not react with foodsSolid...
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Light and fluffy or filled to the brim with tasty toppings, make omelettes easy anytime with this exquisite set of Calphalon® nonstick pans. Hard-anodized, medium- to heavy-gauge aluminum construction ensures exceptional results, while the nonstick interior never fails to make cooking and cleanup a breeze. Lifetime warranty....

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Topics: Skillets · Tags: , , , ,
 

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